KWA Appliances

2022 Eglinton Ave West Toronto, Ontario

Fisher & Paykel - Amana - Audiovox - Best By Broan - Bosch - Broan - Cambridge Soundworks - Canton - Coby - Crosley - Da-lite Screen Co. - Danby - DCS - Ducane - Dyson - Electrolux - Elite - Frigidaire - Gaggenau - GE - Heartland - Hotpoint - Jamo - Jenn Air - JVC - JWIN - Kitchenaid - Marantz - Marvel - Maytag - Monogram - Monster Cable - Onkyo - Orbital - Peerless - Petra - Phillips - Premier - Protron - RCA - Runco - Sansui - Sauder - Sharp - Sony - Soyo - Tech Craft - Techwood - Thermador - Top Shelf - Toshiba - U-LINE - Vantage Point - Viking - Weber - Westinghouse - Whirlpool - Zenith - Zephyr - Hoover - Magnavox - Mordaunt-Short - Daewoo - LG - Samsung - Estate - AC - Roper - Magic Chef - Tripp Lite - Tempur-Pedic - Hitachi - Skyworth - Sub-Zero - Wolf - Scotsman - Asko - SpeakerCraft

Most Popular Model Numbers (Monogram)

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BLUESTAR 48” 6 BURNER & 12” GRILL

RUBY RED AND STAINLESS STEEL.

MODEL NUMBER RNB486CBSS

REGULAR RETAIL $11500.00

CLEARANCE PRICE

$6499.00

The ranges that where used on the NEXT IRON CHEF AMERICA can now be in your home. KWA Appliances has purchased the four ruby red 48” ranges that were recently used to film the Next Iron Chef America series. The ranges were used for one week while the series was being taped and now they are being made available. The ranges have been cleaned and tested by Bluestar and are being sold with a full warranty from the manufacturer. Please note that there are only four of these available and we have them priced to move quickly.

Why BlueStar™

BlueStar was developed for people who love to cook – in fact, no other gas range on the market offers the same level of cooking performance. Independent studies have shown that BlueStar outperforms other stoves when tested for boiling, simmering, deep frying, stir-frying, and searing.

Below are just a few performance advantages of the BlueStar range:

■Most powerful gas ranges on the market - up to 22,000 BTUs why this is important

■Largest oven capacity available – accommodates up to a full size commercial 18"x 26" baking sheet.

■Open burners – provides better heat distribution for even cooking.

■Gentle 130° simmer burner - for delicate sauces and soups.

■Convection oven cooking – for most complete exchange of air possible.

■Infrared broiler – produces 1850° of intense, searing heat.

■Full motion grates – for easy maneuvering of pots and pans between burners.

■Heavy duty, durable design – sturdy, all stainless steel construction.

■Cleanability – removable oven bottom for simple cleaning; top grates and ring grates are dishwasher safe.

■Hand-constructed – every BlueStar product is hand-crafted and rigorously tested in our Reading, PA plant prior to shipment.

BlueStar Features

BlueStar ranges come in a number of configurations, including grill and griddle options, to accommodate all your cooking needs. With our gas ranges you will have the broiling, baking, surface cooking capacities and overall performance that professional chefs desire. A good reason why home chefs turn to BlueStar gas ranges.

Nova®, SuperNova®, UltraNova®, and Simmer Burners

Our cast iron porcelain-enameled Nova, SuperNova, and UltraNova top burners are the most versatile burners in the industry. The Nova® burner provides up to 15,000 BTUs of cooking power, while the SuperNova® burner generates 18,000 BTUs. For that extra boost, the UltraNova delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer burner, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides the most precise, even heat distribution. It has the largest oven capacity available in a 30" and 36" and will accommodate a commercial-size 18"x26" baking sheet.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner provides 1850º of intense, searing heat close to the burner while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front. Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

Raised Griddle Broiler

Available in our Heritage series, the unique professional-style raised griddle broiler offers the ability to both broil and fry simultaneously. This commercial feature offers a full-size 12" griddle, with capabilities of 600º temperatures. It is powered by an infraradiant burner, capable of producing seared, crisp steaks in minutes.

A shot from the Next Iron Chef America Series

RUBY RED RANGE AT WORK